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Director/Sales Manager, Business Development - Retail

Skills
AdoptionBusiness PlanningCustomer ProfitabilityInterest RatesManagementModelingNegotiation
Role

What the job involves

The main requirements, responsibilities and hiring steps.

Requirements

  • 7+ years of sales experience in CPG fresh produce value-added food or perishable retail
  • Direct experience calling on retail buyers and category managers
  • Proven consultative selling approach with discovery and solutions-based proposals
  • Familiarity with retail produce or deli categories including shelf sets planograms shrink economics promotional programs and private label dynamics
  • Strongly preferred fresh-cut or value-added produce sales experience
  • Experience developing or selling consumer-facing packaging formats and private label produce programs
  • Exposure to retail category management principles and data-driven buyer presentations
  • Existing relationships with buyers at regional or national grocery club or specialty retail chains
  • Understanding of retail promotional calendars slotting and reset cycles
  • Strong business acumen with margin modeling and trade promotion ROI analysis
  • Excellent presentation and communication skills
  • Proficiency with CRM platforms and Microsoft Office especially Excel and PowerPoint
  • Comfort with ambiguity and ability to build structure quickly

Nice to have

  • Customer-focused
  • Data-informed
  • Collaborative
  • Action-oriented
  • Creative problem-solver
  • Strong communicator
  • Solutions-first

Day to day

  • Lead retail sales strategy across grocery club specialty natural/organic and convenience channels
  • Build consultative buyer-facing solutions for fresh-cut grab-and-go and deli kit produce formats
  • Manage and coach an account manager and inside salesperson while partnering closely with operations marketing supply chain R&D and finance