Remote Design Manager, Hospitality Job in United States SAMBAZON

Who you are

• Four-year degree, preferably in architecture, design, or construction management
• Licensed design professional preferred
• 5+ years in restaurant or related design with strong project management skills
• Experience collaborating with internal and external professionals with emphasis on accuracy
• Proficiency in AutoCAD, Revit, and architectural design software
• Experience in nationwide restaurant design
• Commitment to ongoing professional development
• Exceptional organizational and multitasking skills
• Proven customer service orientation with adaptability in changing environments
• Proficiency in MS Office, knowledge of Asana preferred

Desirables

• Detail-oriented
• Organizational skills
• Multitasking capabilities
• Customer service orientation

What the job involves

• Guide diverse projects from concept to completion, ensuring brand standards and flawless execution
• Collaborate with internal and external teams to enhance SAMBAZON’s reputation globally
• Shape and influence growth within the hospitality sector while coordinating on-site project implementation and site surveys